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Hors D'oeuvres

Timeless hors d'oeuvres and cocktail snacks are perfect for your swanky holiday party or any celebratory gathering.

Hors D'oeuvres

Tuna Wonton crisp

Let me introduce you to the delightful Seared Ahi Tuna on a Wonton Crisp with a fresh cucumber salsa– a perfect party appetizer that combines flavors and textures in a delightful way.


Halibut ceviche

A refreshing and zesty dish that celebrates the flavors of fresh seafood. This classic halibut ceviche recipe makes for a unique and flavorful appetizer for serving friends and family.


Coconut Shrimp Ceviche

Coconut shrimp ceviche! You heard me right! Typically we associate coconut milk with curry dishes. At least I do! I love curry! Serrano lime in the coconut shrimp ceviche is filled with Mexican flavors. You could be enjoying this tonight. No heating up the kitchen!


Lump crab salad

Delicious crab salad in semi-homemade phyllo cups is the perfect party appetizer


Shrimp cocktail

Citrus poached shrimp cocktail Served with dual dipping sauces and grilled lemons. serves 25-50 guests.


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