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a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread.[1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea[2] (beluga, ossetra and sevruga caviars)

Caviar Bar

Caviar, often referred to as "black gold," is a delicacy made from salt-cured fish eggs, typically from sturgeon. Known for its smooth and buttery texture, caviar is celebrated for its unique taste and luxurious status.

Caviar Tasting

A selection of premium caviar served with blinis, crème fraîche, and traditional accompaniments.

Per person


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