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Pickup time: in 30 minutes

Pickup Address: Las Vegas, NV, USA

Raw Bar

Al La Carte Raw bar Accoutrements


Freshly shucked oysters served on the half shell, accompanied by a variety of house-made sauces and garnishes. market price: the cost is dependent on breed oysters and quantity of oysters.


Classic Oysters

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A refreshing combination of oysters, shrimp, and crab, clams and mussels served on a bed of ice, accompanied by tangy cocktail sauce and lemon wedges. serves 2-5 guests.


Seafood Platter

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A decadent combination of oysters, lobster, and truffle, served with a rich and creamy sauce. serves 25-50 guests


Oysters Rockefeller

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Hailed by many as the best crab on Earth, The Alaskan "RED" King Crab no doubt has a reputation all its own. A must for any party, full to the rim with huge hunks of Lucious super-sweet and slightly salted meat, if it's huge hunks of meat you want these babies are for you! Don't settle for other species (Blue, Gold, Brown, etc..) be sure you are getting genuine "Alaskan Red King Crab"! MKT Price serves 25 -50 guest


King crab

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Snow Crab live in the cold waters of the Northern Pacific and Atlantic Oceans. The meat of the commercially caught species have fine, tender filaments that are exquisitely mild and very tasty.


Snow crab

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Festive, fun & easy to eat. Flavorful & sweet. Great for parties & entertaining!


Snow crab claws

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Decadent lobster tail elevates any occasion to the extraordinary. Savor monster lobster tails sourced exclusively from hard-shell, cold-water Maine lobsters. Succulent and buttery, these Atlantic lobsters are at the apex of lobster flavor and tenderness.


Lobster tails

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Wild-caught Maine lobster cocktail claws enjoy best the tasting lobster in the world, from Maine's Atlantic waters.


Lobster claws

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Sweet and succulent, Colossal Alaskan King Crab claws. Packed full of wonderful Red King Crab meat, these claws are a great way to enjoy King Crab.


King Claws

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Little Neck Clams are renowned by seafood lovers the world over. These clams offer a meaty-yet-tender texture and uniquely delicious flavor known for mellow sweetness, accented by subtle hints of the sea.


Little Neck Clams

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Prince Edward Island Mussels are sure to elevate your next seafood night. The unique sweet flavor and tender-yet-meaty goodness of ocean-fresh mussels are perfect for entertaining or to give as a one-of-a-kind luxury gift. Sourced directly from the clean waters along Prince Edward Island, Canada, which is just off the coast of Nova Scotia.


P.E.I Mussels

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These mussels have a delicate and slightly sweet taste, with a hint of brininess from the sea. Their texture is tender and slightly chewy. Due to their flavor characteristics, New Zealand mussels pair well with a variety of ingredients and preparations.


New Zealand Mussels

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Oyster Bar Menu

Caviar Bar

Caviar, often referred to as "black gold," is a delicacy made from salt-cured fish eggs, typically from sturgeon. Known for its smooth and buttery texture, caviar is celebrated for its unique taste and luxurious status.


A selection of premium caviar served with blinis, crème fraîche, and traditional accompaniments. Per person


Caviar Tasting

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a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread.[1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea[2] (beluga, ossetra and sevruga caviars)

Oyster pairings


A curated selection of wines expertly paired with different varieties of oysters, enhancing the flavors of both. price is per person.


Wine Pairing Flight

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A selection of craft beers carefully chosen to complement the briny and delicate flavors of oysters. Price is per person.


Craft Beer Pairing

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A unique and refreshing combination of oysters and sake, showcasing the versatility of both. Price is per person.


Sake Pairing

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A flight of oyster shooters, each infused with a different specialty cocktail, creating a harmonious blend of flavors.


Cocktail Shooter Flight

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A selection of non-alcoholic beverages, including artisanal sodas and mocktails, perfect for those who prefer a non-alcoholic pairing. Options include: Tea Pairing Mocktail Pairing Oyster Shooter flights


Non- Alcoholic Pairing

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A signature cocktail made with fresh oyster brine, vodka, and a hint of citrus, creating a unique and briny flavor profile. serves 25-50 guests.


Oyster Martini

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Oyster Pairings

Oysters are an incredible food if for no other reason than their versatility. They can stand on their own or be paired with a myriad of different options to suit just about any taste. We broke down some pairing below to help you discover some new options.

Hors D'oeuvres


Let me introduce you to the delightful Seared Ahi Tuna on a Wonton Crisp with a fresh cucumber salsa– a perfect party appetizer that combines flavors and textures in a delightful way.


Tuna Wonton crisp

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A refreshing and zesty dish that celebrates the flavors of fresh seafood. This classic halibut ceviche recipe makes for a unique and flavorful appetizer for serving friends and family.


Halibut ceviche

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Coconut shrimp ceviche! You heard me right! Typically we associate coconut milk with curry dishes. At least I do! I love curry! Serrano lime in the coconut shrimp ceviche is filled with Mexican flavors. You could be enjoying this tonight. No heating up the kitchen!


Coconut Shrimp Ceviche

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Delicious crab salad in semi-homemade phyllo cups is the perfect party appetizer


Lump crab salad

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Citrus poached shrimp cocktail Served with dual dipping sauces and grilled lemons. serves 25-50 guests.


Shrimp cocktail

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Hors D'oeuvres

Timeless hors d'oeuvres and cocktail snacks are perfect for your swanky holiday party or any celebratory gathering.

Vegan Hors D'oeuvres


A delightful Vegan Tuna Salad made with hearts of palm. This plant-based alternative to traditional tuna salad is both flavorful and healthy.


Tuna salad

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is a delightful vegan twist on the classic Latin American seafood dish. In this plant-based version, cauliflower takes center stage, offering a refreshing and zesty flavor profile.


Cauliflower Ceviche

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These delightful rolls are made using hearts of palm, which provide a texture reminiscent of lobster meat.


Vegan Lobster Roll

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These vegan scallops, also known as trumpet mushroom scallops, are a plant-based twist on the classic seafood appetizer. Here’s why you’ll love them: The texture of these vegan scallops is remarkably close to regular scallops. They are soft, supple, and have a buttery quality, reminiscent of traditional scallops. The tendon-like texture adds to the authenticity.


Vegan Trumpet Mushroom “Scallops” With Tarragon Cashew Cream

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Vegan lox is a delightful plant-based alternative to traditional lox (cured salmon). While lox typically features strips of salmon belly brined in a saltwater solution or directly cured in salt, vegan lox takes a creative twist using carrots as the base.