Online Ordering

Freshly shucked oysters served on the half shell, accompanied by a variety of house-made sauces and garnishes. market price: the cost is dependent on breed oysters and quantity of oysters.

A refreshing combination of oysters, shrimp, and crab, clams and mussels served on a bed of ice, accompanied by tangy cocktail sauce and lemon wedges. serves 2-5 guests.

A decadent combination of oysters, lobster, and truffle, served with a rich and creamy sauce. serves 25-50 guests

Hailed by many as the best crab on Earth, The Alaskan "RED" King Crab no doubt has a reputation all its own. A must for any party, full to the rim with huge hunks of Lucious super-sweet and slightly salted meat, if it's huge hunks of meat you want these babies are for you! Don't settle for other species (Blue, Gold, Brown, etc..) be sure you are getting genuine "Alaskan Red King Crab"! MKT Price serves 25 -50 guest

Snow Crab live in the cold waters of the Northern Pacific and Atlantic Oceans. The meat of the commercially caught species have fine, tender filaments that are exquisitely mild and very tasty.

Festive, fun & easy to eat. Flavorful & sweet. Great for parties & entertaining!

Decadent lobster tail elevates any occasion to the extraordinary. Savor monster lobster tails sourced exclusively from hard-shell, cold-water Maine lobsters. Succulent and buttery, these Atlantic lobsters are at the apex of lobster flavor and tenderness.

Wild-caught Maine lobster cocktail claws enjoy best the tasting lobster in the world, from Maine's Atlantic waters.

Sweet and succulent, Colossal Alaskan King Crab claws. Packed full of wonderful Red King Crab meat, these claws are a great way to enjoy King Crab.

Little Neck Clams are renowned by seafood lovers the world over. These clams offer a meaty-yet-tender texture and uniquely delicious flavor known for mellow sweetness, accented by subtle hints of the sea.

Prince Edward Island Mussels are sure to elevate your next seafood night. The unique sweet flavor and tender-yet-meaty goodness of ocean-fresh mussels are perfect for entertaining or to give as a one-of-a-kind luxury gift. Sourced directly from the clean waters along Prince Edward Island, Canada, which is just off the coast of Nova Scotia.

These mussels have a delicate and slightly sweet taste, with a hint of brininess from the sea. Their texture is tender and slightly chewy. Due to their flavor characteristics, New Zealand mussels pair well with a variety of ingredients and preparations.

A selection of premium caviar served with blinis, crème fraîche, and traditional accompaniments. Per person

A curated selection of wines expertly paired with different varieties of oysters, enhancing the flavors of both. price is per person.

A selection of craft beers carefully chosen to complement the briny and delicate flavors of oysters. Price is per person.

A unique and refreshing combination of oysters and sake, showcasing the versatility of both. Price is per person.

A flight of oyster shooters, each infused with a different specialty cocktail, creating a harmonious blend of flavors.

A selection of non-alcoholic beverages, including artisanal sodas and mocktails, perfect for those who prefer a non-alcoholic pairing. Options include: Tea Pairing Mocktail Pairing Oyster Shooter flights

A signature cocktail made with fresh oyster brine, vodka, and a hint of citrus, creating a unique and briny flavor profile. serves 25-50 guests.

Let me introduce you to the delightful Seared Ahi Tuna on a Wonton Crisp with a fresh cucumber salsa– a perfect party appetizer that combines flavors and textures in a delightful way.

A refreshing and zesty dish that celebrates the flavors of fresh seafood. This classic halibut ceviche recipe makes for a unique and flavorful appetizer for serving friends and family.

Coconut shrimp ceviche! You heard me right! Typically we associate coconut milk with curry dishes. At least I do! I love curry! Serrano lime in the coconut shrimp ceviche is filled with Mexican flavors. You could be enjoying this tonight. No heating up the kitchen!

Delicious crab salad in semi-homemade phyllo cups is the perfect party appetizer

Citrus poached shrimp cocktail Served with dual dipping sauces and grilled lemons. serves 25-50 guests.

A delightful Vegan Tuna Salad made with hearts of palm. This plant-based alternative to traditional tuna salad is both flavorful and healthy.

is a delightful vegan twist on the classic Latin American seafood dish. In this plant-based version, cauliflower takes center stage, offering a refreshing and zesty flavor profile.

These delightful rolls are made using hearts of palm, which provide a texture reminiscent of lobster meat.

These vegan scallops, also known as trumpet mushroom scallops, are a plant-based twist on the classic seafood appetizer. Here’s why you’ll love them: The texture of these vegan scallops is remarkably close to regular scallops. They are soft, supple, and have a buttery quality, reminiscent of traditional scallops. The tendon-like texture adds to the authenticity.

Vegan lox is a delightful plant-based alternative to traditional lox (cured salmon). While lox typically features strips of salmon belly brined in a saltwater solution or directly cured in salt, vegan lox takes a creative twist using carrots as the base.

Vegan sushi is a delightful twist on traditional sushi, crafted entirely from plant-based ingredients. Here are some mouthwatering options: Avocado Roll (Maki) Cucumber Roll (Kappa Maki) Sweet Potato Roll (Yam Tempura Roll) Vegan Spicy Tofu Roll Inari Sushi Vegan Nigiri Vegan Sashimi Spicy Tomato Tuna

a creative and plant-based twist on the traditional Hawaiian dish. Instead of raw fish, it features sautéed watermelon that mimics the texture and flavor of tuna.

bite-sized morsels of ocean-inspired goodness. These plant-based treats capture the essence of crab without harming any crustaceans.

A creative and flavorful dish inspired by the traditional meat-based beef tartare. In this vegan and vegetarian version, we replace the raw beef with earthy roasted beets, resulting in a beautiful and satisfying alternative.