What's on the Menu?

Freshly shucked Blue Point oysters from Long Island, known for their briny flavor and crisp finish.

Kumamoto Oysters are a delightful variety known for their small, deep-cupped shells and sweet, mild briny flavor. They originated in Yatsushiro Bay, Kumamoto Prefecture, Japan, but are now mostly cultivated in the United States, particularly in California and Washington. Their flavor is often described as sweet, with a hint of melon, making them a great choice for those new to oysters.

Juicy Wellfleet oysters from Cape Cod, celebrated for their clean, salty taste and firm texture.

Kumiai Oysters are a type of Pacific Oyster farmed in the pristine waters of Guerrero Negro Lagoon, near Vizcaino Bay in Baja California, Mexico. These oysters are known for their crisp briny taste and sweet finish. They have a plump flesh and a snappy texture, often described as having notes of cucumber, snap peas, and seaweed.
. Kumiai Oysters are perfect for serving raw on the half shell or Oysters Rockerfeller.

Pacific Royal Oysters are a variety of Pacific Oyster cultivated in the pristine waters of the Pacific Northwest, particularly in regions like British Columbia and Washington State. These oysters are known for their robust, full-bodied flavor with a clean, sweet finish. They have a firm texture and are often praised for their plump, juicy meat.

Royal Miyagi Oysters are a variety of Pacific Oyster cultivated in the pristine waters of the Sunshine Coast near Vancouver Island, British Columbia. Royal Miyagi Oysters are known for their smooth, creamy texture and a flavor profile that starts with a light brininess, transitions into a sweet creaminess, and finishes with a kiwi-like taste and a crisp minerality.
. They are available from September to July and are a great choice for serving raw on the half shell with mignonette or lemon2

Beau Soleil Oysters are a variety of Atlantic Oyster farmed in Miramichi Bay, New Brunswick, Canada. The name translates to "Beautiful Sun," reflecting their radiant quality. Beau Soleil Oysters are known for their delicate, mild brininess and sweet finish.
. They have a clean, light flavor with hints of hazelnut, making them a perfect starter oyster for those new to enjoying oysters1
. Their petite size and uniform appearance make them a visually appealing choice for any occasion.

King of the North Oysters are a variety of Pacific Oyster (Crassostrea gigas) cultivated at the north end of Willapa Bay near Bruce Port, Washington. These oysters are known for their deep cups, clean, sweet flavor, tender meats, mild salinity, and slightly stony finish. They're a fantastic choice for anyone looking to enjoy fresh, high-quality oysters.

Kusshi Oysters are a premium variety of Pacific Oyster cultivated in Deep Bay, Vancouver Island, British Columbia. The name "Kusshi" is Japanese for "ultimate," reflecting their exceptional quality. Kusshi Oysters are known for their clean, delicate flavor with a bright cucumber finish. They have a firm, plump texture and a smooth, non-brittle shell that makes them easy to shuck. Their consistent size and shape make them a favorite among chefs and oyster enthusiasts alike.

Fanny Bay Oysters are a popular choice, especially for those who appreciate a fresh, clean taste. They come from the nutrient-rich waters of Baynes Sound on Vancouver Island, British Columbia. These oysters are known for their full-bodied flavor with a pronounced cucumber finish and a hint of mineral notes.

Higata Oysters are a relatively new variety, introduced by Pacific Coast Oysters in 2020. They are cultivated in Willapa Bay, Washington. Higata Oysters are known for their buttery texture and briny bite, making them a delightful choice for oyster enthusiasts. They are available from October to February and are often praised for their consistent quality and unique taste.

Hailed by many as the best crab on Earth, The Alaskan "RED" King Crab no doubt has a reputation all its own. A must for any party, full to the rim with huge hunks of Lucious super-sweet and slightly salted meat, if it's huge hunks of meat you want these babies are for you! Don't settle for other species (Blue, Gold, Brown, etc..) be sure you are getting genuine "Alaskan Red King Crab"! MKT Price 10 lbs.

Snow crab cocktail claws make for an impressive and delicious appetizer. They’re perfect for dipping in cocktail sauce. The meat is sweet, tender, and succulent, making them an easy and luxurious treat. Festive, fun & easy to eat. Flavorful & sweet. Great for parties & entertaining!

Decadent lobster tail elevates any occasion to the extraordinary. Savor monster lobster tails sourced exclusively from hard-shell, cold-water Maine lobsters. Succulent and buttery, these Atlantic lobsters are at the apex of lobster flavor and tenderness.

Wild-caught Maine lobster cocktail claws enjoy best the tasting lobster in the world, from Maine's Atlantic waters.

Sweet and succulent, Colossal Alaskan King Crab claws. Packed full of wonderful Red King Crab meat, these claws are a great way to enjoy King Crab.

Citrus poached Shrimp Typically, chilled cooked shrimp are served with a tangy, spicy cocktail sauce. The key to a great shrimp cocktail is in the freshness of the shrimp and the balance of the sauce.

4 cocktail sauces to choose from:
French cocktail sauce
Green cocktail sauce
Awesome cocktail sauce (vodka infused)
Mezcal cocktail sauce (Mezcal infused)

Little Neck Clams are renowned by seafood lovers the world over. These clams offer a meaty-yet-tender texture and uniquely delicious flavor known for mellow sweetness, accented by subtle hints of the sea.

Can be served raw on the half shell or prepared to your liking.

Prince Edward Island Mussels are sure to elevate your next seafood night. The unique sweet flavor and tender-yet-meaty goodness of ocean-fresh mussels are perfect for entertaining or to give as a one-of-a-kind luxury gift. Sourced directly from the clean waters along Prince Edward Island, Canada, which is just off the coast of Nova Scotia.

These mussels have a delicate and slightly sweet taste, with a hint of brininess from the sea. Their texture is tender and slightly chewy. Due to their flavor characteristics, New Zealand mussels pair well with a variety of ingredients and preparations.

These delightfully colored roe come in a variety of shades ranging from black to dark gray with flecks of gold and jade, perfect for adding visual interest and a complex flavor profile to foods such as meat dishes and sauces. Due to its culinary versatility, Royal Oscietra Caviar is one of the most popular caviars across the globe.

Royal Ossetra Caviar is known for these characteristics:

- Flavor: Bold, briny, oceanic

- Size: Large

- Coloring: Jade and gold

Kaluga Hybrid Reserve caviar pleases the eye and the palate with a gorgeous rich amber coloring with a faint shimmer. Use Kaluga Hybrid Reserve caviar to enhance the appearance of dishes while adding a unique mild flavor that will please your guests' palates.

Flavor: Balanced, mild
Size: Very large

Delicate Sevruga caviar, smaller and more intense in flavor, perfect for a sophisticated tasting experience.

Flavor: A pleasing and delicate balance between clean and creamy
Size: Medium
Coloring: Grey-brown

Caviar is often enjoyed with a variety of accompaniments that enhance its delicate flavor. Here are some popular options

Blini's
Chives
Red onion
Creme Fraiche
Egg yolks
Egg whites

Got it! For a refreshing and spicy twist, try these Cucumber Jalapeño Shooters

A culinary thrill! Oyster shooters are a fun, bold way to enjoy oysters.

For a Russian twist on the oyster shooter, here's a shooter that will add some vodka flair

Turn up the heat with a Cajun Oyster Shooter. Here's a shooter with a spicy Southern kick

Chesapeake Bay-Style Oyster Shooters. It’s 5 o’clock somewhere! Enjoy these spicy bloody Mary oyster shooters

Chincoteague oysters, known for their sweet, briny taste and plump meat, make an excellent base for an oyster shooter

A true taste of the Northeast!

Ready to take a sip of Florida? Let's bring a bit of Florida's tropical vibes into your oyster shooter!

Ready for a touch of the West Coast? Here’s a vibrant San Francisco Oyster Shooter

Bring some zest with a Mexican twist! Spice things up and enjoy! 🌮🦪🍹

Let's channel the flavors of Canada's stunning Prince Edward Island! It’s like tasting the Atlantic in a single shot. Ready to give it a try? 🦪🍋🌊

Let's spice things up with some Thai flavors! A refreshing and fragrant way to enjoy oysters. How does that sound? 🦪🌿🍋

Perfect for a refreshing and stylish appetizer. Cheers! 🍸🥒

It's a flavorful fusion of freshness and spice, bringing a bit of Japan to your palate.

This dish is perfect for any occasion, offering a beautiful presentation and a delicious combination of flavors. Enjoy your tuna crudo! 🍣🌿 serves 10-15 guest

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hamachi crudo
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Hamachi crudo is a delightful and sophisticated dish featuring raw yellowtail (Hamachi) served with various flavorful garnishes. This dish is perfect for a special occasion or whenever you want to impress. Enjoy the vibrant flavors! 🍣🌿 serves 10-15 guest.

Salmon tartare tacos are a delicious and elegant twist on traditional tacos.

These wraps are perfect for a light lunch, appetizer, or party dish. Enjoy the fresh, tangy flavors! 🌿🦀🍋

Oysters Rockefeller is a classic and luxurious dish that originated in New Orleans. It's known for its rich and flavorful topping.

These tuna tartare cones are sure to be a hit at any gathering, offering a perfect blend of textures and flavors. Enjoy your elegant and tasty appetizer! 🍣🌿🌮

These salmon tartare cones are sure to be a hit at any event, offering a perfect blend of textures and flavors. Enjoy your elegant and tasty appetizer! 🍣🌿🌮

These caviar cones are perfect for a special occasion or any time you want to treat your guests to something truly luxurious. Enjoy your delightful appetizer! 🥂🦪🌿

A delightful blend of Mexican flavors with a fresh, modern twist. These Al Pastor Shrimp & Avocado Crisps are perfect for a flavorful appetizer or party snack. Enjoy! 🌮🍍🦐

Tuna Wonton Crisps are a delightful and elegant appetizer that combines crispy wonton chips with fresh tuna tartare

Halibut ceviche is a refreshing and flavorful dish that uses the acidity of citrus juice to "cook" the fish. Enjoy this refreshing and vibrant halibut ceviche as a light appetizer or a main dish. It's perfect for warm weather and any gathering. 🍋🐟🌿

Coconut shrimp ceviche is a tropical twist on the traditional ceviche, blending the sweetness of coconut with the tang of lime and the freshness of shrimp. This ceviche is perfect for a refreshing appetizer or light meal, offering a delightful combination of flavors and textures.

Enjoy this fresh and flavorful shrimp ceviche as a light appetizer or main dish. It's perfect for warm weather and any gathering. 🍋🍤🌿

This citrus poached shrimp cocktail is perfect for any occasion, offering a bright and flavorful twist on the classic dish. Enjoy! 🍤🍋🌿

Caviar tacos are a delightful and luxurious twist on traditional tacos, combining the elegance of caviar with the casual charm of tacos.

Tuna poke is a refreshing and flavorful Hawaiian dish made with fresh, raw tuna. It's typically served over rice with a variety of delicious toppings. a perfect blend of savory, tangy, and slightly sweet flavors, making it a delightful and satisfying meal.

This vegan tuna salad is perfect for a quick lunch or as a filling for sandwiches and wraps. Enjoy! 🌱🥪🍋

Cauliflower ceviche is a delicious and refreshing plant-based alternative to traditional ceviche. This cauliflower ceviche is perfect for a light appetizer or as a refreshing side dish. Enjoy the vibrant and zesty flavors! 🥬🍋🌿

A vegan lobster roll is a delicious and creative plant-based alternative to the traditional lobster roll, using hearts of palm to mimic the texture and flavor of lobster. These vegan lobster rolls are perfect for a summer lunch or a casual gathering. Enjoy the fresh, tangy, and savory flavors! 🌱🦞🍋

Vegan "Scallops" with Tarragon Cashew Cream is a creative and delicious dish that mimics the texture and flavor of traditional scallops using king oyster mushrooms. a luxurious and flavorful plant-based alternative to traditional scallops.

Vegan lox is a delicious and creative alternative to traditional salmon lox, made using marinated carrots to mimic the texture and flavor of smoked salmon

Vegan sushi is a delightful twist on traditional sushi, crafted entirely from plant-based ingredients. Here are some mouthwatering options:

Avocado Roll (Maki)
Cucumber Roll (Kappa Maki)
Sweet Potato Roll (Yam Tempura Roll)
Vegan Spicy Tofu Roll
Inari Sushi
Vegan Nigiri
Vegan Sashimi
Spicy Tomato Tuna

Watermelon tuna poke is a creative and refreshing plant-based alternative that mimics the texture and flavor of traditional tuna poke using watermelon. This watermelon tuna poke offers a delightful combination of sweet, savory, and umami flavors, perfect for a light and healthy meal.

Vegan crab bites are a fantastic appetizer that captures the essence of crab cakes using plant-based ingredients. These vegan crab bites are perfect for any gathering, offering a delicious and savory bite-sized treat.

Beet tartare is a vibrant and delicious plant-based twist on traditional tartare. It’s perfect as an appetizer or a light meal. This beet tartare is not only beautiful but also packed with flavor. Enjoy this elegant and delicious dish! 🌱🍠✨