All About Caviar

What Is Caviar?

Caviar is the salted roe (eggs) of sturgeon, a fish that dates back millions of years. It's renowned for its luxurious texture and delicate, salty flavor. The most prized caviar comes from three species: Beluga, Osetra, and Sevruga. Harvesting is done meticulously to maintain quality, often involving hand-processing and aging. It's not just food; it's an experience. People pair it with champagne or vodka for that extra touch of elegance. Ever had the chance to try some?

Caviar Bump Bar

Welcome to The Bump Bar, where a unique tasting experience awaits you! Indulge in a variety of sustainably sourced caviars and roes from around the globe, all while enjoying our chef-driven seafood-centric menu. Savor our exquisite seven-course tasting menu, flights of caviar, and small plates, complemented by a curated selection of wines, champagne, and non-alcoholic options. Whether you're a caviar enthusiast or simply looking to explore the world of luxury seafood, The Bump Bar is the perfect destination for you!

Caviar Parings

Caviar sings when paired with the right accompaniments. Commonly, it's served with blinis (small pancakes) or toast points, and a dollop of crème fraîche. Traditionalists might go for chilled vodka or a glass of crisp champagne to cleanse the palate between bites. For an extra touch, you could add finely chopped red onion, egg yolks, egg whites, and chives on the side. It's a culinary symphony that brings out the nuanced flavors of each bite. Which pairings tickle your fancy?

Caviar Hors D'oeuvres

Indulge in the exquisite taste of caviar hors d'oeuvres, perfect for elevating any gathering. These elegant bites combine the rich, briny flavor of caviar with complementary ingredients, creating a delightful experience for your palate. Whether served on blinis, toast points, or alongside fresh accompaniments, these sophisticated treats are sure to impress your guests. Enjoy a touch of luxury at your next event!