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Freshly shucked Blue Point oysters from Long Island, known for their briny flavor and crisp finish.

Kumamoto Oysters are a delightful variety known for their small, deep-cupped shells and sweet, mild briny flavor. They originated in Yatsushiro Bay, Kumamoto Prefecture, Japan, but are now mostly cultivated in the United States, particularly in California and Washington. Their flavor is often described as sweet, with a hint of melon, making them a great choice for those new to oysters.

Juicy Wellfleet oysters from Cape Cod, celebrated for their clean, salty taste and firm texture.

Kumiai Oysters are a type of Pacific Oyster farmed in the pristine waters of Guerrero Negro Lagoon, near Vizcaino Bay in Baja California, Mexico. These oysters are known for their crisp briny taste and sweet finish. They have a plump flesh and a snappy texture, often described as having notes of cucumber, snap peas, and seaweed. . Kumiai Oysters are perfect for serving raw on the half shell or Oysters Rockerfeller.

Pacific Royal Oysters are a variety of Pacific Oyster cultivated in the pristine waters of the Pacific Northwest, particularly in regions like British Columbia and Washington State. These oysters are known for their robust, full-bodied flavor with a clean, sweet finish. They have a firm texture and are often praised for their plump, juicy meat.

Royal Miyagi Oysters are a variety of Pacific Oyster cultivated in the pristine waters of the Sunshine Coast near Vancouver Island, British Columbia. Royal Miyagi Oysters are known for their smooth, creamy texture and a flavor profile that starts with a light brininess, transitions into a sweet creaminess, and finishes with a kiwi-like taste and a crisp minerality. . They are available from September to July and are a great choice for serving raw on the half shell with mignonette or lemon2

Beau Soleil Oysters are a variety of Atlantic Oyster farmed in Miramichi Bay, New Brunswick, Canada. The name translates to "Beautiful Sun," reflecting their radiant quality. Beau Soleil Oysters are known for their delicate, mild brininess and sweet finish. . They have a clean, light flavor with hints of hazelnut, making them a perfect starter oyster for those new to enjoying oysters1 . Their petite size and uniform appearance make them a visually appealing choice for any occasion.

King of the North Oysters are a variety of Pacific Oyster (Crassostrea gigas) cultivated at the north end of Willapa Bay near Bruce Port, Washington. These oysters are known for their deep cups, clean, sweet flavor, tender meats, mild salinity, and slightly stony finish. They're a fantastic choice for anyone looking to enjoy fresh, high-quality oysters.

Kusshi Oysters are a premium variety of Pacific Oyster cultivated in Deep Bay, Vancouver Island, British Columbia. The name "Kusshi" is Japanese for "ultimate," reflecting their exceptional quality. Kusshi Oysters are known for their clean, delicate flavor with a bright cucumber finish. They have a firm, plump texture and a smooth, non-brittle shell that makes them easy to shuck. Their consistent size and shape make them a favorite among chefs and oyster enthusiasts alike.

Fanny Bay Oysters are a popular choice, especially for those who appreciate a fresh, clean taste. They come from the nutrient-rich waters of Baynes Sound on Vancouver Island, British Columbia. These oysters are known for their full-bodied flavor with a pronounced cucumber finish and a hint of mineral notes.

Higata Oysters are a relatively new variety, introduced by Pacific Coast Oysters in 2020. They are cultivated in Willapa Bay, Washington. Higata Oysters are known for their buttery texture and briny bite, making them a delightful choice for oyster enthusiasts. They are available from October to February and are often praised for their consistent quality and unique taste.

Hailed by many as the best crab on Earth, The Alaskan "RED" King Crab no doubt has a reputation all its own. A must for any party, full to the rim with huge hunks of Lucious super-sweet and slightly salted meat, if it's huge hunks of meat you want these babies are for you! Don't settle for other species (Blue, Gold, Brown, etc..) be sure you are getting genuine "Alaskan Red King Crab"! MKT Price 10 lbs.

Snow crab cocktail claws make for an impressive and delicious appetizer. They’re perfect for dipping in cocktail sauce. The meat is sweet, tender, and succulent, making them an easy and luxurious treat. Festive, fun & easy to eat. Flavorful & sweet. Great for parties & entertaining!

Decadent lobster tail elevates any occasion to the extraordinary. Savor monster lobster tails sourced exclusively from hard-shell, cold-water Maine lobsters. Succulent and buttery, these Atlantic lobsters are at the apex of lobster flavor and tenderness.

Wild-caught Maine lobster cocktail claws enjoy best the tasting lobster in the world, from Maine's Atlantic waters.

Sweet and succulent, Colossal Alaskan King Crab claws. Packed full of wonderful Red King Crab meat, these claws are a great way to enjoy King Crab.

Citrus poached Shrimp Typically, chilled cooked shrimp are served with a tangy, spicy cocktail sauce. The key to a great shrimp cocktail is in the freshness of the shrimp and the balance of the sauce. 4 cocktail sauces to choose from: French cocktail sauce Green cocktail sauce Awesome cocktail sauce (vodka infused) Mezcal cocktail sauce (Mezcal infused)

Little Neck Clams are renowned by seafood lovers the world over. These clams offer a meaty-yet-tender texture and uniquely delicious flavor known for mellow sweetness, accented by subtle hints of the sea. Can be served raw on the half shell or prepared to your liking.

Prince Edward Island Mussels are sure to elevate your next seafood night. The unique sweet flavor and tender-yet-meaty goodness of ocean-fresh mussels are perfect for entertaining or to give as a one-of-a-kind luxury gift. Sourced directly from the clean waters along Prince Edward Island, Canada, which is just off the coast of Nova Scotia.

These mussels have a delicate and slightly sweet taste, with a hint of brininess from the sea. Their texture is tender and slightly chewy. Due to their flavor characteristics, New Zealand mussels pair well with a variety of ingredients and preparations.

These delightfully colored roe come in a variety of shades ranging from black to dark gray with flecks of gold and jade, perfect for adding visual interest and a complex flavor profile to foods such as meat dishes and sauces. Due to its culinary versatility, Royal Oscietra Caviar is one of the most popular caviars across the globe. Royal Ossetra Caviar is known for these characteristics: - Flavor: Bold, briny, oceanic - Size: Large - Coloring: Jade and gold

Kaluga Hybrid Reserve caviar pleases the eye and the palate with a gorgeous rich amber coloring with a faint shimmer. Use Kaluga Hybrid Reserve caviar to enhance the appearance of dishes while adding a unique mild flavor that will please your guests' palates. Flavor: Balanced, mild Size: Very large