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A culinary thrill! Oyster shooters are a fun, bold way to enjoy oysters. Here's a classic recipe. When you down it, the mix of spicy, tangy, briny, and slightly sweet notes delivers a thrilling hit to your taste buds. It’s a perfect blend of flavors in a single, exhilarating gulp.

These tasty morsels can be served at the dinner table as part of the meal or passed around before guests are seated, such as at a reception or cocktail party. Historically, hors d'oeuvres were also served between courses to cleanse the palate.

These hors d'oeuvres are perfect for any gathering, offering a delicious and sustainable alternative to traditional seafood.